Ingredients:
- Rice 1 cup
- Moong dhal 1/2 cup
- Milk 2 cup
- Water 1 1/2 cup
- Jaggery 1 1/2 cup
- Cashews 12
- Raisins 6
- Ghee 2tbls
- Cardamom 3
- Fry Moong dhal at medium flame for about 5 mins.
- Pressure cook the dhal and rice with milk and water.
- Dilute the Jaggery with 1 cup of water and heat it with the powdered cardamom.
- Filter the Jaggery with thin muslin cloth to remove any residual impurities.
- Fry the cashews and raisins with 1 tbls of ghee.
- Pour the jaggery and fried cashews over the boiled rice & dhal mixture.
- Mix them well with another 1tbls of ghee.
Hot and Delicious Sweet Pongal Ready
