Ingredients For Mutton balls:
- Minced Mutton 1/2 kg
- Ginger 1 inch piece
- Garlic 8 cloves
- Green chillies 5
- Onion 1[Big]
- Salt
- Turmeric 1tsp
- Red Chilli powder 1tsp
- Egg 1
- Corn Starch 1tbl
- Oil for deep fry
Method:
- Clean the minced mutton.
- Pressure cook the mutton with salt,turmeric and red chilli powder.
- Finely chop the onion ,green chillies,Ginger and Garlic.
- Heat the kadai with 1tbl of oil and add the chopped ginger and garlic.
- Fry till raw smell leaves and add the onion and green chilles.
- Fry till the onion turns golden brown and remove from flame.
- Mix the cooked mutton to the above fried ingredients.
- Add the egg to it and mix well.
- Add the corn starch to make it tight enough to make the balls.
- Make small balls and deep fry in oil.
- Remove when it turns golden brown.
Ingredients For Curry:
- Onion 2
- Tomato 1
- Green chillies 2
- Ginger 1 inch
- Garlic 5 cloves
- Coconut shreded 3/4 cup
- Anni seeds 1 tsp
- Cumin 1 tsp
- Cinnamon 1/4 inch piece
- Cloves 2
- Cardamom 2
- Turmeric 1 tsp
- Red chilli powder 1tbl
- Salt
Seasonings:
- Mustard 1tsp
- Cumin 1tsp
Method for Curry:
- Finely chop the onion and tomato.
- Slit the green chillies in to two.
- Fry the cinnamon and cloves.
- Grind the shreded coconut with anni seeds,cumin,cinnamin,cloves,cardamom,Ginger and Garlic.
- Heat the Kadai with 2 tbl of oil and add the seasonings.
- Wait till it splutters and add the onion.
- Fry till golden brown and add the tomato.
- Add the salt,turmeric and green chillies and fry till the tomato becomes soft.
- Add the ground coconut paste and fry for a while till the raw smell leaves.
- Add 2 cup of water and red chilli powder and let the curry to boil.
- Boil till the oil gets collected on top of the curry.
- Add the meat balls and boil for another 3 mins and remove from flame.
