Ingredients:
- Raw Rice 250gm
- Grated coconut 1 cup
- Salt
- Water
Method:
- Soak the raw rice for 3 hrs.
- Drain the water and let it dry on a plate or cloth.
- Grind the raw rice into fine powder.
- Take the rice powder in a mixing bowl and add salt.
- Mix well and sprinkle some hot water.
- Mix the water and flour very carefully.Do not pour the water,just sprinkle till the entire flour becomes wet.
- Take a 2tbl of grated coconut and put in puttu maker and on top of it add the riceflour and again some grated coconut on top of rice flour.
- Close the lid of teh Puttu maker and steam cook for 5-6mins.
Serve hot with Jaggery and Banana or with kadala.
For kadala recipe Black Chick Peas Gravy - கருப்பு கொண்டக்கடலை க்ரேவி