Ingredients:
- Idly batter 1 cup
- Mustard seeds 1/2 tsp
- Jeera 1/2 tsp
- Bengal Gram (Channa dhal) 1tsp
- Broken black gram (Urad dhal) 1tsp
- Salt
- Onion 1
- Green Chilly 4
- Rice flour 1tsp
- Oil
Method:
- Finely chop the onion and green chillies.
- Heat the kadai with 1 tsp of oil and add mustard, jeera.
- Add bengal gram,broken black gram and fry till golden brown.
- Add onion, green chillies and fry till raw smell goes.
- Mix the rice flour to the idly batter and add the fried ingredients.
- Heat the kadai with enough oil for deep fry.
- Pour a spoon full of batter and deep fry in oil till Golden Brown.
Ingredients:
- Noodles 1 pack
- Chicken Breast 1
- Carrot 2 - Diced
- Beans 10 - Chopped
- Cabbage 1cup - Shredded
- Capsicum 1 - Sliced
- Spring Onions 2 - Chopped
- Egg 1
- Salt
- Pepper powder 1tbl
- Ajinomotto (or) Chineese salt 1/2 tsp
- Ginger Garlic Paste 1tsp.
Optional Ingredient:
- Chilli Paste or sauce 1tsp
- Soy Sauce 1tsp
Method:
- Boil the noodles, drain the water and spread the noodles on a flat surface and toss 1tsp of oil.
- Clean the chicken breast and cut into small pieces.
- Cook the chicken with salt and keep aside.
- Heat the pan with 1tbl of oil and add the cabbage,beans fry for few mins and then add Ajinomoto, carrot,capsicum.
- Add the ginger garlic paste and stir them for a while & add chicken,Scrambeld egg,salt,optional ingredients,Pepper powder,spring onions and stir-fry.
- Add the noodles and stir-fry on high flame for few mins.
Note:
- Chings Hakka Noodles can be used for better and great taste.
- After boiling the noodles drain the hot water and run some cold water on it, to prevent sticking.
- Noodles should not be over cooked.It should be partially cooked to taste good.
- Chicken can be replaced with other vegetables for veg noodle
