Idly bonda - இட்லி மாவு போண்டா

Ingredients:

• Idly batter 1 cup
• Mustard seeds 1/2 tsp
• Jeera 1/2 tsp
• Bengal Gram (Channa dhal) 1tsp
• Broken black gram (Urad dhal) 1tsp
• Salt
• Onion 1
• Green Chilly 4
• Rice flour 1tsp
• Oil
  

Method:

• Finely chop the onion and green chillies.
• Heat the kadai with 1 tsp of oil and add mustard, jeera.
• Add bengal gram,broken black gram and fry till golden brown.
• Add onion, green chillies and fry till raw smell goes.
• Mix the rice flour to the idly batter and add the fried ingredients.
• Heat the kadai with enough oil for deep fry.
• Pour a spoon full of batter and deep fry in oil till Golden Brown.