Bread Kofta Gravy - பிரெட் கோஃப்தா கிரேவி

Ingredients for Kofta:

• Beans 12
• Carrot 2
• Potato 2 Bread 5
• Onion 1
• Oil
• Salt
• Red Chilli powder 1tsp
• Turmeric 1tsp
• Jeera 1tsp

Method for Kofta :

• Finely chop the onion, beans, 1 potato and carrot.
• Heat the kadai with 1tbl of oil and add jeera, onion and fry till golden brown.
• Add the beans, carrot, potato and fry for few minutes.
• Add salt, turmeric,red chilli powder and stir fry untill cooked.
• Remove from flame and let it cool.
• Cook the other potato and mash it with salt.
• Dip the bread in 1 cup of water and squeze it.
• Mix the bread and potato (Should be well mixed)
• Make a small ball and flaten it in hand and stuff it with vegetables and roll into a ball.
• Deep fry in oil till golden brown.

Ingredients for gravy

• Onion 1
• Tomato 2
• Ginger Garlic Paste 1tsp
• Cashewnuts 6
• Poppy seeds 2tbl
• Curd 1/4 cup
• Red chilly powder 1 1/2 tsp
• Garam Masala 1tsp
• Salt
• Corriander Powder 2tsp
• Jeera 1/2 tsp
  

Method for gravy :

• Finely chop the onions.
• Blanch the tomatoe in hot water ,remove the skin and make a paste
• Make a fine paste of the poppy seeds and cashews.
• Heat the pan with 2 tbl of oil, add jeera and then finely chopped onion.
• Fry onion till it turns golden brown and then add ginger garlic paste.
• Fry till raw smell goes.
• Add the tomatoe paste and all the masala powder& salt.
• Fry then for few mins and then add the ground mixture.
• Pour some water to the gravey and let it boil in high for 6 mins and then add the curd.
• Cook till gravey thickens.
• Add the Koftas and let the gravy boil for few mins.
• Garnish with finely chopped corriander leaves.