- Boneless chicken 1kg
- Ginger Garlic paste 2 tbs
- Chilli Garlic paste 1 tbs
- Chilli hot sauce 1 tbs
- Vinegar 1/2 tbs
- Salt to taste
- Chilli powder 1tsp
- Garam Masala 1/2 tbs
- Lime juice 2tbs
For Garnishing:
- 1 Thin sliced medium onion
- 3 Slit Green chillies
- Cashews
Method:
- Clean and cut the chicken into medium pieces.
- Drain the water and pat dry with tissue paper.
- Add 1tbs of lime juice and mix well.
- Add all the remaining ingredients and mix well
- And let them sit for an hour.
- Heat the tawa and add 1tbs of oil and fry the cashews.
- Remove the cashews from the pan and add the onion & sliced green chillies.
- Fry until its golden brown.remove from the pan and keep it aside.
- Add another 2tbs of oil.When the oil is hot add the marinated chicken.
- If any masala is left over in vessel add little water and pour on the chicken.
- Fry the chicken in a reduced flame till the chicken is completely cooked.
- Increase the flame and fry the chicken for 5 mins
- Remove from the flame and transfer it to a serving dish and add 1tbs of remaining lime juice.
- Garnish the chicken with fried onion,chillies and cashews.
- Easy chilli chicken is ready in minutes.
Tips:
If there is no time for marination,no problem.Mix all the ingredients well and stir fry them.
Note:
Do not marinate the chicken for a longer time,because we are using vinegar and lime juice.If you let them to sit for a longer period the acidity in vinegar and lime juice will start cooking the chicken.
