Quick Chilli Chicken Fry - எளிய மிளகாய் கோழி வருவல்

Ingredients:

• Boneless chicken 1kg
• Ginger Garlic paste 2 tbs
• Chilli Garlic paste 1 tbs
• Chilli hot sauce 1 tbs
• Vinegar 1/2 tbs
• Salt to taste
• Chilli powder 1tsp
• Garam Masala 1/2 tbs
• Lime juice 2tbs

For Garnishing:

• 1 Thin sliced medium onion
• 3 Slit Green chillies
• Cashews

Method:

• Clean and cut the chicken into medium pieces.
• Drain the water and pat dry with tissue paper.
• Add 1tbs of lime juice and mix well.
• Add all the remaining ingredients and mix well
• And let them sit for an hour.
• Heat the tawa and add 1tbs of oil and fry the cashews.
• Remove the cashews from the pan and add the onion & sliced green chillies.
• Fry until its golden brown.remove from the pan and keep it aside.
• Add another 2tbs of oil.When the oil is hot add the marinated chicken.
• If any masala is left over in vessel add little water and pour on the chicken.
• Fry the chicken in a reduced flame till the chicken is completely cooked.
• Increase the flame and fry the chicken for 5 mins
• Remove from the flame and transfer it to a serving dish and add 1tbs of remaining lime juice.
• Garnish the chicken with fried onion,chillies and cashews.
• Easy chilli chicken is ready in minutes.

Tips:

If there is no time for marination,no problem.Mix all the ingredients well and stir fry them.

Note:

Do not marinate the chicken for a longer time,because we are using vinegar and lime juice.If you let them to sit for a longer period the acidity in vinegar and lime juice will start cooking the chicken.