Jun 15, 2010

Mysore Bonda - மைசூர் போண்டா

Ingredients:
  • Maida [All purpose flour] 1 cup
  • Rice Flour 3/4 cup
  • Cooking soda 1tsp
  • Salt to taste
  • Buttermilk 1 cup
  • Cumin Seeds 1 1/2 tsp
  • Ginger finely chopped 1tsp
  • Green chillies finely chopped 1 tsp

Method:

  • Take a bowl and mix maida,rice flour,salt and soda.
  • Do not pour the buttermilk all at once.
  • Add buttermilk little by little and mix well.
  • Once the batter comes to bonda consistency stop adding the buttermilk and let it set for half and hour.
  • After 1/2 hr add the cumin seeds and finely chopped ginger and green chillies and mix well.
  • Heat the oil and wet your hands and take the batter like small balls and deep fry them.
  • Serve them with coconut chutney and enjoy.


No comments: