- Chicken 1kg
- Green chillies 10
- Red chilli powder 1/2 tsp
- White Pepper powder 1/4 tsp
- Black pepper powder 1/4 tsp
- Curd [Yogurt] 1/2 cup
- Turmeric powder 1/4 tsp
- Soy Sauce 2 tsp
- Corn Flour 2tsp
- Ginger 1/2 inch
- Garlic 4 cloves
- Onion 1
- Tomato 1
- Salt to taste
- Oil
Method:
- Clean and cut the chicken into equal medium pieces.
- Chop the onion,tomato,ginger and garlic and make a fine paste.
- Slit the green chillies.
- Mix red chilli powder,salt,turmeric powder,curd,1 tsp soy sauce,1tsp corn flour and 1 tbs oil.mix all these ingredients and finally add the chicken and marinate for 1/2 hour.
- After half an hour now add the onion,tomato paste and marinate the chicken for another 1/2 hour.
- Heat the Kadai with 1 tbs of oil.when the oil is hot add the slit green chillies,white pepper powder,black pepper powder and fry for 30 sec.
- Add the marinated chicken and let it cook until the chicken is 80% cooked.
- Mix the rest of the corn flour and soy sauce with little water and add it to the chicken.If required add 1/2 cup of water and let it to cook until the chicken is fully cooked.
Garnish the chicken with Fried Green chillies and finely chopped coriander leaves.
