Ingridents:
- Elephant yam 500 gm
- Coriander Powder 2 1/2 tbs
- Chilli Powder 1 tbs
- Turmeric Powder 1 tsp
- Salt to taste
- Cumin Powder 1 tsp
- Asafetida (hing)1/2 tsp
- Oil 4tbs
Seasonings:
- Mustard Seeds 1 tsp
- Cumin seeds 1 tsp
- Bengal gram ( Chenna dhall) 1 tbs
- Black gram ( urad dhall) 1 tbs
- Curry Leaves 8 nos
- Dry red chillies 3-4 nos
Method:
- Clean and cut the yam in to small cubes.
- Pressure cook the yam with some salt.
- Heat the fry pan with 2 tbs of oil.
- Add all the season ingredients and asafetida fry till the grams turn golden brown.
- Now add the yam and stir fry for few minutes, and then add salt and turmeric powder.
- Stir fry and add all the remaining powders. and fry well with another 2 tbs of oil.
- Keep the flame on medium heat and cook the yam covered.
- At regular interval stir fry until they are golden brown and crisp.
