Ingredients:
- Yam 1/2kg
- Red chilli powder 2tbl
- Turmeric 1/2 tbl
- Salt
- Coconut shreded 1/2 cup
- Cumin 1 tbl
- Green chillies 4
- Oil
Method:
- Pressure cook the yam,remove the skin and cut into small cubes.
- Mix salt,turmeric,red chilli powder well with the cooked yam.
- Deep fry the yam in oil.
- Grind the coconut,cumin and green chillies together.
- Heat the kadai with 1tbl of oil and add the ground coconut paste.
- Fry for few minutes still the moistures is absorbed.
- Add the fried yam & salt and fry for few minutes.
- Remove from the flame and garnish with fried curry leaves.
