Yam Fry - சேப்பங்கிழங்கு வருவல்

Ingredients:

• Yam 1/2kg
• Red chilli powder 2tbl
• Turmeric 1/2 tbl
• Salt
• Coconut shreded 1/2 cup
• Cumin 1 tbl
• Green chillies 4
• Oil

Method:

• Pressure cook the yam,remove the skin and cut into small cubes.
• Mix salt,turmeric,red chilli powder well with the cooked yam.
• Deep fry the yam in oil.
• Grind the coconut,cumin and green chillies together.
• Heat the kadai with 1tbl of oil and add the ground coconut paste.
• Fry for few minutes still the moistures is absorbed.
• Add the fried yam & salt and fry for few minutes.
• Remove from the flame and garnish with fried curry leaves.