Ingredients:
- Curd 1 1/2 cup (sour)
- Coconut 1/2 cup
- Green chillies 8
- Ginger 1/2 inch piece
- Roasted Gram 1 tbl
- Onion 1
- Turmeric 1/2 tsp
- Salt
- Oil
Seasoning
- Mustard 1/2 tsp
- Cumin seeds 1/2 tsp
- Curry Leaves 4
Method:
- Cut the onion into long thin pieces.
- Grind the coconut, green chillies,ginger and roasted gram into fine paste.
- Heat the kadai with 1 tbl of oil and do the seasoning.
- Add the onions and fry till brown.
- Add the turmeric,salt and fry for few seconds and add the ground paste.
- Fry for few mins and add1/2 cup of water and let it boil in high flame for 5 mins.
- Add the beaten curd and boil in reduced flame for another 3 mins or untill the oil gets collected on top of the gravy.
- Garnish with fried red chillies and serve.
Variation:
Colocasia or ladies finger can be fried in oil with some salt & red chilli powder and added to the Kozhambu.
