Puttu - புட்டு

Ingredients:

• Raw Rice 250gm
• Grated coconut 1 cup
• Salt
• Water

Method:

• Soak the raw rice for 3 hrs.
• Drain the water and let it dry on a plate or cloth.
• Grind the raw rice into fine powder.
• Take the rice powder in a mixing bowl and add salt.
• Mix well and sprinkle some hot water.
• Mix the water and flour very carefully.Do not pour the water,just sprinkle till the entire flour becomes wet.
• Take a 2tbl of grated coconut and put in puttu maker and on top of it add the riceflour and again some grated coconut on top of rice flour.
• Close the lid of teh Puttu maker and steam cook for 5-6mins.

Serve hot with Jaggery and Banana or with kadala.

For kadala recipe Black Chick Peas Gravy - கருப்பு கொண்டக்கடலை க்ரேவி