- All purpose flour 1cup
- Onion large 3
- Corn starch 2tbs
- Baking soda 1tsp
- Salt to taste
- Chilli powder 1tsp
- Instant Mashed potato 2 tbs
- Bread crumbs 1/2 cup
- Oil to fry
Method:
- Peel the skin of the onion and cut then into 1 inch thick rings and keep them aside.
- Take a bowl and mix all the ingredients except onion.
- Add 1/2 cup of water little by little and mix well and make sure the batter is not to thick or too loose.
- Take the onion rings and dip them in the flour batter
- And dip them in the bred crumbs and set aside
- Heat the oil in the kadai and deep fry the onions
Yummy crispy Onion Rings is ready to eat.
