Ingredients for Kofta:
- Beans 12
- Carrot 2
- Potato 2 Bread 5
- Onion 1
- Oil
- Salt
- Red Chilli powder 1tsp
- Turmeric 1tsp
- Jeera 1tsp
Method for Kofta :
- Finely chop the onion, beans, 1 potato and carrot.
- Heat the kadai with 1tbl of oil and add jeera, onion and fry till golden brown.
- Add the beans, carrot, potato and fry for few minutes.
- Add salt, turmeric,red chilli powder and stir fry untill cooked.
- Remove from flame and let it cool.
- Cook the other potato and mash it with salt.
- Dip the bread in 1 cup of water and squeze it.
- Mix the bread and potato (Should be well mixed)
- Make a small ball and flaten it in hand and stuff it with vegetables and roll into a ball.
- Deep fry in oil till golden brown.
Ingredients for gravy
- Onion 1
- Tomato 2
- Ginger Garlic Paste 1tsp
- Cashewnuts 6
- Poppy seeds 2tbl
- Curd 1/4 cup
- Red chilly powder 1 1/2 tsp
- Garam Masala 1tsp
- Salt
- Corriander Powder 2tsp
- Jeera 1/2 tsp
Method for gravy :
- Finely chop the onions.
- Blanch the tomatoe in hot water ,remove the skin and make a paste
- Make a fine paste of the poppy seeds and cashews.
- Heat the pan with 2 tbl of oil, add jeera and then finely chopped onion.
- Fry onion till it turns golden brown and then add ginger garlic paste.
- Fry till raw smell goes.
- Add the tomatoe paste and all the masala powder& salt.
- Fry then for few mins and then add the ground mixture.
- Pour some water to the gravey and let it boil in high for 6 mins and then add the curd.
- Cook till gravey thickens.
- Add the Koftas and let the gravy boil for few mins.
- Garnish with finely chopped corriander leaves.
