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Ingredients:
- Roasted gram 1cup
- Rice flour 1 tbl
- Onion 1
- Green chilly 4
- Curry leaves 4
- Asafoetida 1/2 tsp
- Salt
- Oil
Method:
- Powder the roated gram in blender.
- Chop the onions,curry leaves,green chillies.
- To the powdered roasted gram add the rice flour,salt,asafoetida,onion,curry leaves and green chillies.
- Add some water and mix all the ingredients well.
- Make small balls and flaten them into vada shape.
- Deep fry till golden brown.
Note: Do not grind the gram into fine powder,it can be little coarse.