Egg Thokku - முட்டை தொக்கு

Ingredients:

• Egg 4
• Onion 3
• Green chilies 4
• Turmeric powder 1tsp
• Red chilli powder 1tbl
• Black Pepper powder 1/2 tsp
• Garam Masala 1/2 tsp
• Coriander powder 1 1/2tbl
• Salt
• Oil
  

Seasoning:

• Mustard 1tsp
• Jeera 1tsp
• Aniseed 1/2 tsp
• Curry Leaves

Method:

• Boil the egg and cut it into 4 pieces each.
• Finely chop the onion and green chillies.
• Heat the Fry pan with 2 tbl of oil and add the seasoning.
• Add the finely chopped onion and fry till golden brown .
• Add the turmeric,red chilly powder, garam masala and finely chopped green chillies.
• Add the corriander powder,salt and fry well
• Pour 1/2 cup of water and cover the pan and cook in medium flame for 5 mins
• Add the egg pieces ,pepper powder and boil till the gravy thickens (i.e) till it comes to thokku (thick Gravy) consistency.
• Garnish with finely chopped corriander leaves and fried curry leaves.