Ingredients:
- Carrot 1
- Beans 10
- Potato 1 [small]
- Peas 1/2 cup
- Onion 1
- Green chilly 4
- Salt
- Turmeric 1/4 tsp
- Red chilli powder 1 tsp
- Garam Masala 1/2 tsp
- Lemon Juice 1tsp
- Jeera 1tsp
- Gram flour 1 cup
- Rice flour 1tbl
- Asafoetida 1/4 tsp
Method:
- Chop the carrot, beans, patato.onion,green chilly.
- Heat the pan with 2tsp of oil add the jeera and onion.
- Fry till translucent and add green chilies and all the vegetables.
- Add salt,turmeric,1/2 tsp of chilly powder,garm masala and the lemo juice.
- Fry until vegetables are cooked.
- Remove from the flame and let it cool.
- Mix the Gram flour,rice flour,salt,red chilly powder with water
and make the batter (neither too thick nor too loose). - Make small balls of the vegtables and dip them in gram flour batter.
- Deep fry in oil until golden brown.
Ingredients:
- Carrot 1/2 kg
- Mustard seeds 1/2 tsp
- Jeera 1/2 tsp
- Bengal Gram (Channa dhal) 1tsp
- Broken black gram (Urad dhal) 1tsp
- Salt
- Chilli powder 1/2tsp
- Turmeric powder 1/4 tsp
- Shreded coconut 1/4 cup
Method:
- Clean and cut the carrot into small even pieces.
- Heat the kadai with 1tbl of oil and add the mustard seeds,jeera,broken gram and broken black gram.
- Fry the gram till golden brown.
- Add the carrot,salt,turmeric,chilli powder.
- Fry for a while and add 1/4 cup of water and cover the kadai.
- Cook until the carrot becomes soft or until well cooked and add the shreded coconut.
Ingredients:
- Beans 1/2 kg
- Onion 1 {optional}
- Mustard seeds 1/2 tsp
- Jeera 1/2 tsp
- Bengal Gram (Channa dhal) 1tsp
- Broken black gram (Urad dhal) 1tsp
- Salt
- Chilli powder 1/2tsp
- Turmeric powder 1/4 tsp
- Shreded coconut 1/4 cup
Method:
- Clean and cut the Beans into small even pieces.
- Heat the kadai with 1tbl of oil and add the mustard seeds,jeera,broken gram and broken black gram.
- Fry the gram till golden brown and add the onion and fry till tranlucent.
- Add the beans,salt,turmeric,chilli powder.
- Fry for a while and add 1/2 cup of water and cover the kadai.
- Cook until the beans becomes soft, stir-fry until the water gets drained and add the shreded coconut.
