Vegetable Bonda - வெஜிடபிள் போண்டா

Ingredients:

• Carrot 1
• Beans 10
• Potato 1 [small]
• Peas 1/2 cup
• Onion 1
• Green chilly 4
• Salt
• Turmeric 1/4 tsp
• Red chilli powder 1 tsp
• Garam Masala 1/2 tsp
• Lemon Juice 1tsp
• Jeera 1tsp
• Gram flour 1 cup
• Rice flour 1tbl
• Asafoetida 1/4 tsp
  

Method:

• Chop the carrot, beans, patato.onion,green chilly.
• Heat the pan with 2tsp of oil add the jeera and onion.
• Fry till translucent and add green chilies and all the vegetables.
• Add salt,turmeric,1/2 tsp of chilly powder,garm masala and the lemo juice.
• Fry until vegetables are cooked.
• Remove from the flame and let it cool.
• Mix the Gram flour,rice flour,salt,red chilly powder with water
  and make the batter (neither too thick nor too loose).
• Make small balls of the vegtables and dip them in gram flour batter.
• Deep fry in oil until golden brown.