Carrot Fry - கேரட் பொரியல்

Ingredients:

• Carrot 1/2 kg
• Mustard seeds 1/2 tsp
• Jeera 1/2 tsp
• Bengal Gram (Channa dhal) 1tsp
• Broken black gram (Urad dhal) 1tsp
• Salt
• Chilli powder 1/2tsp
• Turmeric powder 1/4 tsp
• Shreded coconut 1/4 cup
  

Method:

• Clean and cut the carrot into small even pieces.
• Heat the kadai with 1tbl of oil and add the mustard seeds,jeera,broken gram and broken black gram.
• Fry the gram till golden brown.
• Add the carrot,salt,turmeric,chilli powder.
• Fry for a while and add 1/4 cup of water and cover the kadai.
• Cook until the carrot becomes soft or until well cooked and add the shreded coconut.