Ingredients:
- Coriander
- Salt
- Tamarind juice 2tbs
- Coconut 1cup
- Green chilly 6
- Urad dhal 1tbs
- Curry leaves
- Mustard Seeds 1tbs
- Red chilly 3
Method:
- Blend the coriander,salt, tamarind juice,coconut and green chillies in a blender with one cup of water.
- Heat some oil in kadai and add the mustard seeds,curry leaves ,red chillies and urad dhal.
- Add this seasoning to the chutney.
Tasty coriander chutney is ready to serve with Hot Dosa or Idly.
