Onion Rings - வெங்காய சுருள் பஜ்ஜி

Ingredients:

• All purpose flour 1cup
• Onion large 3
• Corn starch 2tbs
• Baking soda 1tsp
• Salt to taste
• Chilli powder 1tsp
• Instant Mashed potato 2 tbs
• Bread crumbs 1/2 cup
• Oil to fry

Method:

• Peel the skin of the onion and cut then into 1 inch thick rings and keep them aside.
• Take a bowl and mix all the ingredients except onion.
• Add 1/2 cup of water little by little and mix well and make sure the batter is not to thick or too loose.
• Take the onion rings and dip them in the flour batter
• And dip them in the bred crumbs and set aside
• Heat the oil in the kadai and deep fry the onions

Yummy crispy Onion Rings is ready to eat.