Jun 23, 2010

Garlic Curry -பூண்டு குழம்பு

Ingredients:
  • Garlic 15cloves
  • Gingerly oil 2tbs
  • Onion 1 large
  • Tamarind paste 3tbs
  • Coriander Seeds 2tbs
  • Red chilli 5-6
  • Cumin seeds 1tbs
  • Whole pepper 1tsp
  • Asafoetida powder 1tsp

  • Turmeric powder 1tsp

  • Salt to taste

Seasoning:
  • Mustard seeds 1tsp
  • Cumin seeds 1 tsp
  • Fennel seeds 1tsp
  • Curry leaves
Method:
  • Finely chop the onions.
  • Heat the kadai and fry the coriander,red chilli, cumin seeds and whole pepper.
  • Remove the fried ingredients from the kadai and let it cool for few minutes and blended it into fine powder.
  • Add the oil and when its hot add all the seasoning ingredients.
  • Once the seasoning splitters, add the garlic and fry for a minute and then add the Asafoetida powder.
  • Add the onions and fry till it becomes soft.Add salt and turmeric powder.
  • Now add the masala powder and fry for few minutes on medium flame.[do not burn the masala powder]
  • Dilute the tamarind paste with 1/2 cup of water and add it to the onion mixture.
  • Add 1 cup of water and let it cook for 8-10 mins.[If required u can add some more water]
  • Once the oil collects on top,switch off the flame.
  • Yummy Garlic Kuzhlambu is ready to serve with hot rice.


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