Panniyaram - குழிப்பணியாரம்

Ingredients:

• Boiled Rice 2 cup
• Raw Rice 2 cup
• Black Gram 1 cup
• Fenugreek 1/2 tsp
• Onion 2
• Green chillies 4
• Curry Leaves 4
• Mustard
• Black gram 1/2 tsp
• Bengal gram 1/2 tsp
• Salt
• Oil.

Method:

• Soak theboiled rice and raw rice together for 4 hrs.
• Soak black gram and fenugreek together for 4 hrs.
• Grind the rice and black gram seperatly and mix them with salt and let it for fermentation.(Minimum 6 hrs)
• Finely chop the onion and green chillies.
• Heat the Pan with oil and add the mustard and wait till it splutters.
• Add the curry leaves ,black and bengal gram and fry till brown.Add the chopped onion and green chillies and fry till raw smell goes.
• Add all these to the fermented batter and mix well.
• Heat the Paniyaram pan and pour the batter and make tasty paniyaram.