Mutton Ball Curry - மட்டன் கோலா உருண்டை குழம்பு

Ingredients For Mutton balls:

• Minced Mutton 1/2 kg
• Ginger 1 inch piece
• Garlic 8 cloves
• Green chillies 5
• Onion 1[Big]
• Salt
• Turmeric 1tsp
• Red Chilli powder 1tsp
• Egg 1
• Corn Starch 1tbl
• Oil for deep fry

Method:

• Clean the minced mutton.
• Pressure cook the mutton with salt,turmeric and red chilli powder.
• Finely chop the onion ,green chillies,Ginger and Garlic.
• Heat the kadai with 1tbl of oil and add the chopped ginger and garlic.
• Fry till raw smell leaves and add the onion and green chilles.
• Fry till the onion turns golden brown and remove from flame.
• Mix the cooked mutton to the above fried ingredients.
• Add the egg to it and mix well.
• Add the corn starch to make it tight enough to make the balls.
• Make small balls and deep fry in oil.
• Remove when it turns golden brown.

Ingredients For Curry:

• Onion 2
• Tomato 1
• Green chillies 2
• Ginger 1 inch
• Garlic 5 cloves
• Coconut shreded 3/4 cup
• Anni seeds 1 tsp
• Cumin 1 tsp
• Cinnamon 1/4 inch piece
• Cloves 2
• Cardamom 2
• Turmeric 1 tsp
• Red chilli powder 1tbl
• Salt

Seasonings:

• Mustard 1tsp
• Cumin 1tsp

Method for Curry:

• Finely chop the onion and tomato.
• Slit the green chillies in to two.
• Fry the cinnamon and cloves.
• Grind the shreded coconut with anni seeds,cumin,cinnamin,cloves,cardamom,Ginger and Garlic.
• Heat the Kadai with 2 tbl of oil and add the seasonings.
• Wait till it splutters and add the onion.
• Fry till golden brown and add the tomato.
• Add the salt,turmeric and green chillies and fry till the tomato becomes soft.
• Add the ground coconut paste and fry for a while till the raw smell leaves.
• Add 2 cup of water and red chilli powder and let the curry to boil.
• Boil till the oil gets collected on top of the curry.
• Add the meat balls and boil for another 3 mins and remove from flame.