- Semolina [Rava]
- Flour [Maida] 1 cup
- Rice flour 1 cup
- Baking powder 1/2 tsp
- Butter milk 1 cup
- Cumin 1 tbl
- Mustard
- Green chillies 4 [chopped]
Method:
- Mix Semolina,rice flour,maida and baking powder with Butter milk.
- Leave the batter for 1 or 1 1/2 hr.
- Heat oil in a pan and season with mustard and cumin.
- Wait till it splutters and then add the green chillies and fry till raw smell leaves.
- Mix the seasonings to the batter.
- The batter should not be very thick,it should be little watery.
- Pour the batter on hot dosa tava [ Start from the edge and finish it in middle,since we cannot spread easily like ordinary dosa] and add ghee or oil.
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