Chilli Chicken Gravy- மிளகாய் கோழி மசியம்

Ingredients:

• Chicken 1kg
• Green chillies 10
• Red chilli powder 1/2 tsp
• White Pepper powder 1/4 tsp
• Black pepper powder 1/4 tsp
• Curd [Yogurt] 1/2 cup
• Turmeric powder 1/4 tsp
• Soy Sauce 2 tsp
• Corn Flour 2tsp
• Ginger 1/2 inch
• Garlic 4 cloves
• Onion 1
• Tomato 1
• Salt to taste
• Oil

Method:

• Clean and cut the chicken into equal medium pieces.
• Chop the onion,tomato,ginger and garlic and make a fine paste.
• Slit the green chillies.
• Mix red chilli powder,salt,turmeric powder,curd,1 tsp soy sauce,1tsp corn flour and 1 tbs oil.mix all these ingredients and finally add the chicken and marinate for 1/2 hour.
• After half an hour now add the onion,tomato paste and marinate the chicken for another 1/2 hour.
• Heat the Kadai with 1 tbs of oil.when the oil is hot add the slit green chillies,white pepper powder,black pepper powder and fry for 30 sec.
• Add the marinated chicken and let it cook until the chicken is 80% cooked.
• Mix the rest of the corn flour and soy sauce with little water and add it to the chicken.If required add 1/2 cup of water and let it to cook until the chicken is fully cooked.

Garnish the chicken with Fried Green chillies and finely chopped coriander leaves.