Chole - வெள்ளை கொண்டை கடலை கிரேவி

Ingerients:

• Chick Peas (Whole Bengal Gram) 1 cup


• Onion 2


• Tomato 2


• Ginger Garlic paste 1 tsp


• Tamarind Extract 1/2 cup


• Jaggery 1tbs


• Green chillies 2


• Chilli powder 2 tsp


• Cardamom 3


• Cinnamom 1 inch piece


• Cumin Seeds 1/2 tsp


• Salt


• Oil

Method:

• Soak chenna overnight and pressure cook with salt.


• Grind onion,cardamom,cloves,cinnamon.


• Blanch tomato in hot water,remove skin and grind.


• Heat the kadai with 1 1/2 tbl oil and add cumin seeds and wait till it splutters.


• Add the Ginger garlic paste and fry till the raw smell goes.


• Add the onion paste and fry till the raw smell goes or till the oil seperates.


• Add the tomato paste and fry for few mins and add salt,chilli powder.


• Add the tamarind extract and jaggery and stir well.


• Add the chenna with the boiled water and bring the gravy to boil.


• Boil till the oil is collected on top of the gravy.


• Garnish with corriander leaves.