Mutton Adai - மட்டன் அடை

Ingredients:

• Ground Mutton 1/4 kg
• Small onions 1/4 kg
• Green chilies 6
• Bengal gram flour 3tbl
• Salt
• Corriander Leaves
• Lime juice 1 tsp
  

Grind together:

• Ground Mutton 1/4 kg
• Onion 1 (Big)
• Shreded Coconut 1/2 cup
• Poppy seeds 1 tbl
• Corriander seed 1tbl
• Aniseed 1/2 tsp
• Cinnamon 1 piece
• Cloves 4
• Cardamom 3
• Red chilli 6
• Garlic 5 flakes
• Ginger 1 inch piece

Method:

• Clean the ground mutton and grind it with the other ingredients.
• Its better to grind in grinder instead of blender.
• Finely chop the small onions,green chilles and corriander leaves.
• To the grounded mixture add all the other ingredients and mix well.
• Make small balls and flatten it directly on hot thava and toast it.
• Toast untill the mutton gets well cooked.
• Frequently keep changing the sides.