Bread Bonda - பிரெட் போண்டா

Ingredients:

• Bread slices 5
• Semolina (Rava) 1/2 cup
• Onion 1 medium
• Chilli Powder 1 Tsp
  
• Green chillies 3
• Ginger 1/2 inch
• Curry Leaves 5
  
• Coriander Leaves 1/4 cup
• Salt to taste
• Oil to fry
  

Method:

• Cut the edges of the bread and crush them into small pieces.
• Finely chop the onion,green chillies,curry leaves and coriander leaves.
• Grate the ginger.
• Take a mixing bowl and mix the bread and semolina well and then add all the other chopped ingredients and mix them well.
• Sprinkle some water and mix them well like the chapathi atta.
• Make them into small balls and deep fry in the medium hot oil.
• Yummy and easy bread bonda in ready.
• Serve hot with chutney or with sauce.

Enjoy this easy bonda.Made quick. Try with different breads for different variations.