Vegetable Spring Roll - ஸ்பிரிங் ரோல்

Ingredients / தேவையான பொருட்கள் :

1. Shallots 7 or Onion / வெங்காயம் 1
2. Jicama 1/2
3. Spring Onions/ வெங்காய்த்தாள்  2
4. Beans / பீன்ஸ்  7
5. Ginger grated / இஞ்சி துருவியது1/2 tbs
6. Garlic Minced / பூண்டு1 tsp
7. Green chillies / பச்சமிளகாய் 2
8. Salt / உப்பு
9. White Pepper Powder / வெள்ளை மிளகு தூள் 1 tsp
10. Soy Sauce / ஸோய் ஸாஸ் 1 tsp
11. Green chilli sauce / பச்சமிளகாய் ஸாஸ் 1 tsp (Optional)
12. Egg / முட்டை 3
13. Oil / எண்ணைய் 1 tbs
14. Spring Roll wrappers

Method / செய்முரை :

1. Cut the onion into thin long slices, shred the jicama and finley chop the spring onions and green chillies.
2. Trim the ends of the beans and finely chop it.
3. Beat the 2 eggs and keep aside.
4. Heat the pan with 1 tbs of oil, when the oil is hot add the minced garlic,grated ginger  andfry till the raw smell goes and then add the sliced shallots and fry.
5. Add the shredded jicama and beans,green chillies,salt and white pepper powder and stir fry.
6. Add all the sauces and stir fry till all the veggies are well cooked.
7. Add the beaten eggs and fry till they are cooked and remove the pan from heat and let it cool.
8. In a bowl add 1 tsp of water and beat the egg.
9. Place the spring roll on a flat surface and take the veggie filling in the corner of the wrapper, and then roll the edges and fold the two sides corner towards the middle,using the pastry brush or with hand apply the egg & water mixture and wrap well.
10. Heat the pan with oil and deep fry the spring roll.

Crispy yummy Spring Roll is ready.