Beetroot Poriyal - பீட்ரூட் பொரியல்

Ingredients:

• Beetroot 2
• Bengal Gram (Channa dhal) 1tsp
• Broken black gram (Urad dhal) 1tsp
• Whole red chilli 3
• Mustard seeds 1/2tsp
• Jeera 1/2 tsp
• Salt
• Chilli powder 1tsp
• Coconut shredded 1/4 cup

Method:

• Dice the beetroot.
• Heat the kadai with 2tsp of oil, add the mustard seeds ,jeera,whole red chilli, broken gram and broken black gram.
• Fry till golden brown and add the diced beetroot,chilli powder & salt.Stir-fry till the beetroot is cooked.
• Garnish with shredded coconut,Fried curry leaves.