Ingredients:
- Beetroot 2
- Bengal Gram (Channa dhal) 1tsp
- Broken black gram (Urad dhal) 1tsp
- Whole red chilli 3
- Mustard seeds 1/2tsp
- Jeera 1/2 tsp
- Salt
- Chilli powder 1tsp
- Coconut shredded 1/4 cup
Method:
- Dice the beetroot.
- Heat the kadai with 2tsp of oil, add the mustard seeds ,jeera,whole red chilli, broken gram and broken black gram.
- Fry till golden brown and add the diced beetroot,chilli powder & salt.Stir-fry till the beetroot is cooked.
- Garnish with shredded coconut,Fried curry leaves.
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