Ladies Finger Fry - வெண்டக்காய் பொரியல்

Ingredients:

• Ladies finger 1/2 kg
• Mustard seeds 1/2 tsp
• Jeers 1/2 tsp
• Bengal Gram (Channa dhal) 1tsp
• Broken black gram (Urad dhal) 1tsp
• Salt
• Chilli powder 1/2tsp
• Turmeric powder 1/4 tsp
• Pepper powder 1tsp

Method:

• Clean and cut the ladies finger into small even pieces.
• Heat the kadai with 1tbl of oil and add the mustard seeds,jeera,broken gram and broken black gram.
• Fry the gram till golden brown and add the ladies finger,salt,turmeric,chilli powder.
• Fry them for few mins in medium flame.Stir ocationally in between by adding some oil .
• Fry the ladies finger till the stickyness goes& then add the pepper powder and fry on high for 4 mins.

Note:After cleaning the ladies finger toss them on the paper towel or normal cloth to remove the water so it prevents the stickiness.
And also helps in reducing the frying time.