Chicken 65 - சிக்கன் 65

Ingredients:

• Chicken 1kg
• Ginger Garlic paste 2 tsp
• Salt
• Chilli Powder 2 1/2 tsp
• Dhania Powder 1tsp
• Garam Masla 1/2 tsp
• Curd 2 tsp
• Lime Juice 1tbl
• Red color powder 1/2 tsp

Garnish:

• Fried Cashews
• Sliced onion
• Lemon
• Fried Curry leaves

Method:

• Cut the chicken into medium pieces and clean.
• Drain the water and add all the ingredients to the chicken.
• Marinate for atleast 3 hrs.
• Heat the shallow fry pan with 1 tbl of oil and add the marinated chicken.
• If there is any masala pour it on top,cover and keep it on a low flame.
• Fry the chicken in reduced flame till the chicken gets cooked completly.
• Gradually increase the flame and stir in between so the masala & chicken does not stick to the pan.
• Remove from the flame and garnish with any of the garnishing ingredients

Note:If the pan is non-stick then 1tbl of oil will do.Else it may need some more oil.
No need to deep fry in oil,this method consumes less amount of oil and taste great.