Egg Gravy - முட்டை மசால்

Ingredients:

• Egg 4
• Onion 2 big
• Tomato 2
• Ginger, Garlic paste 1tbs
• Turmeric 1tsp
• Chilli Powder 1 1/2 tsp
• Coriander powder 2 tsp

Grind Together:

• Cashews 6
• Poppy Seeds 2 tbl

Seasoning:

• Mustard
• Jeera

Method:

• Boil the eggs and remove the shell and cut it into 2 half.
• Finely chop the onions.
• Blanch the tomato in hot water ,remove the skin and make a paste
• Heat the pan with 2 tbl of oil, add seasonings and then finely chopped onion.
• Fry onions till it turns golden brown and then add the ginger garlic paste.
• Add tomato paste and all the masala powder& salt.
• Fry then for few mins and then add the ground mixture.
• Pour some water to the gravy and let it boil in high for 6 mins and then add the boiled egg
• Cook till gravy thickens.
• Garnish with coriander leaves.

This gravy can be served with chapati , poori and rice.

Variation:

1. Little grated coconut can also be added along with poppy seeds and cashews.
2. Potatoe,Cauliflower or Chicken can also be used instead of Egg

Note: To grind the Poppy seeds in a blender soak it in hot water for 15 mins.Drain the water and then grind it with other ingredients.