Okra (Ladies Finger) Raitha - வெண்டக்காய் பச்சடி

Ingredients:

• Okra 200gm
• Curd 1 cup
• Coconut 1/2 cup
• Cumin 1/2 tsp
• Green chillies 3
• Salt
• Oil

Seasoning:

• Mustard 1/2 tsp
• Cumin 1/2 tsp

Method:

• Clean and cut okra into small even pieces.
• Grind the coconut,cumin seeds,gren chillies into a fine paste.
• Heat pan with 1 tbl of oil and add the seasonings.
• Wait till it splutters and then add the cut okra and salt.
• Fry untill it gets cooked.Stir -fry untill the stickyness goes.
• Let the okra fry cool.
• Mix the ground mixture with the curd.
• Mix the okra with curd.

Note:For better taste mix the okra with curd just before the serving.