Feb 23, 2007

Elephant Yam Fry - சேன்க்கிழங்கு வருவல்



Ingredients:
  • Elephant Yam 250gm
  • Red chilli powder 1tbl
  • Corriander powder 1/2 tbl
  • Cumin powder 1/2 tbl
  • Turmeric 1/2 tsp
  • Salt
  • Cumin Seeds 1tsp
  • Black gram 1 tsp
  • Bengal Gram 1tsp
  • Oil

Method:

  • Clean the yam ,remove the skin and dice it into small pieces.
  • Pressure cook the yam for 2 whistle.
  • Drain the water and let it cool.
  • Heat the pan with 2 tbl of oil and add the cumin seeds.
  • Wait till it splutters and then add the grams and fry till golden brown.
  • Add the cooked yam pieces and stir fry.
  • Add the corriander,cumin powder, salt,turmeric and red chilli powder and stir fry till raw smell goes.
  • Add another 1 tbl of oil and toast the yam.Fry till it get roasted.
  • Garnish with fried curry leaves.

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