Ingredients:
- Elephant Yam 250gm
- Red chilli powder 1tbl
- Corriander powder 1/2 tbl
- Cumin powder 1/2 tbl
- Turmeric 1/2 tsp
- Salt
- Cumin Seeds 1tsp
- Black gram 1 tsp
- Bengal Gram 1tsp
- Oil
Method:
- Clean the yam ,remove the skin and dice it into small pieces.
- Pressure cook the yam for 2 whistle.
- Drain the water and let it cool.
- Heat the pan with 2 tbl of oil and add the cumin seeds.
- Wait till it splutters and then add the grams and fry till golden brown.
- Add the cooked yam pieces and stir fry.
- Add the corriander,cumin powder, salt,turmeric and red chilli powder and stir fry till raw smell goes.
- Add another 1 tbl of oil and toast the yam.Fry till it get roasted.
- Garnish with fried curry leaves.
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