Black Gram Bonda - மெது போண்டா

Ingredients:

• Black gram 2 cup
• Whole pepper 4
• Ginger 1/2 inch piece
• Green chillies 5
• Asafotedia 1/2 tsp
• Onion 1
• Curry leaves 4
• Corriander leaves chopped 1tbl
• Salt
• Oil

Method:

• Soak the black gram for 3hrs.
• Grind the black gram in a blender into thick batter along with ginger and whole pepper.
• Batter should be thick. So add less water.
• Finely chop the onion ,green chillies and curry leaves.
• Mix the chopped onion,green chillies,curry leaves,corriander leaves, salt and asafotedia to the batter.
• Heat the kadai with enough oil to deep fry the bonda.
• Take a spoon full of batter and drop it in oil and deep fry till golden brown.