Ridge Gourd skin chutney - பீர்கங்காய் தோல் தொவயல்

Ingredients:

• Ridge gourd skin 1 cup
• Bengal Gram 1tbl
• Black Gram 1tbl
• Cumin 1/2 tsp
• Whole Red chillies 5
• Coconut shreded 1/4 cup [optional]
• Tamarind extract 1 1/2 tbl
• Salt

Seasoning

• Mustard 1/2 tsp
• Cumin 1/2 tsp
• Curry leaves 5

Method:

• Heat the pan with 1tbl of oil and add the black gram,bengal gram,cumin and red chillies.
• Fry till golden brown and then add the ridge gourd skin and saute them for 5 mins or until it turns soft.
• Add the shreded coconut[optional] and fry for another few mins and remove from flame and keep aside to cool.
• Grind the mixture with tamarind extract and salt.
• Season it with the listed ingredients.

Serve with Idli or dosa or rice