Potato capsicum gravy - உருழைகிழங்கு கொடைமிளகாய் க்ரேவி

Ingredients:

• Potato 2
• Capsicum 1
• Onion 2
• Tomato 1
• Coriander powder 1tsp
• Cumin powder 1tsp
• Cumin sesds 1tsp
• Salt
• Turmeric 1/2 tsp
• Sesame seeds 2tbl
• Almonds 5
• Ginger Garlic paste 1 tsp
• Red chilli powder 1 tsp

Method:

• Dice the potato and capsicum into small pieces.
• Finely chop the onions.
• Blanch the tomato in hot water,remove the skin and grind.
• Grind the sesame seeds with almonds.Make a thick fine paste.
• Heat the kadai with 2 tbl of oil and add cumin seeds.Wait till it splutters.
• Add the finely chopped onion and fry till golden brown.
• Add the ginger garlic paste and fry till raw smell goes.
• Add the tomato puree and fry till the moisture is absorbed.
• Add the corriander powder,cumin,turmeric,salt and fry till raw smell leaves.
• Add the diced potato and capsicum and saute for few mins.
• Add the ground mixture and red chilli powder and stir-fry for a while.
• Add 1 cup of water and let the gravy to boil.
• Boil till potato gets cooked and the gravy thickens.
• Garnish with fried cashewnuts.

Serve hot with Parathas or Poori or Chapathi.