Tomato Dosa - தக்காளி தோசை

Ingtredients:

• Rice 1 cup
• Red chillies 3
• Tomato 1[Big]

Method:

• Soak the Rice for 2hrs.
• Grind the rice with tomato and red chillies.
• Add salt and mix well.

Note: No Need of fermentation. Batter can be used to prepare dosa.

Onion Rava Dosa - வெங்காய ரவா தோசை

Ingredients:

• Semolina [Rava]
• Flour [Maida] 1 cup
• Rice flour 1 cup
• Baking powder 1/2 tsp
• Butter milk 1 cup
• Cumin 1 tbl
• Mustard
• Green chillies 4 [chopped]
• Onion 2

Method:

• Mix Semolina,rice flour,maida and baking powder with Butter milk.
• Leave the batter for 1 or 1 1/2 hr.
• Heat oil in a pan and season with mustard and cumin.
• Wait till it splutters and then add the green chillies and fry till raw smell leaves.
• Mix the seasonings to the batter.
• The batter should not be very thick,it should be little watery.
• Pour the batter on Hot Tawa and spread the chopped onion and add ghee or oil.

Rava Dosa - ரவா தோசை

Ingredients:

• Semolina [Rava]
• Flour [Maida] 1 cup
• Rice flour 1 cup
• Baking powder 1/2 tsp
• Butter milk 1 cup
• Cumin 1 tbl
• Mustard
• Green chillies 4 [chopped]

Method:

• Mix Semolina,rice flour,maida and baking powder with Butter milk.
• Leave the batter for 1 or 1 1/2 hr.
• Heat oil in a pan and season with mustard and cumin.
• Wait till it splutters and then add the green chillies and fry till raw smell leaves.
• Mix the seasonings to the batter.
• The batter should not be very thick,it should be little watery.
• Pour the batter on hot dosa tava [ Start from the edge and finish it in middle,since we cannot spread easily like ordinary dosa] and add ghee or oil.