Egg Noodles - முட்டை நூடுல்ஸ்

Ingredients:

• Noodles 1 pack
• Carrot 2 - Diced
• Beans 10 - Chopped
• Cabbage 1cup - Shredded
• Capsicum 1 - Sliced
• Spring Onions 2 - Chopped
• Egg 2
• Salt
• Pepper powder 1tbl
• Ajinomotto (or) Chineese salt 1/2 tsp
• Ginger Garlic Paste 1tsp.

Optional Ingredient:

• Chilli Paste or sauce 1tsp
• Soy Sauce 1tsp

Method:

• Boil the noodles, drain the water and spread the noodles on a flat surface and toss 1tsp of oil.
• Heat the pan with 1tbl of oil and add the cabbage,beans fry for few mins and then add Ajinomoto, carrot,capsicum.
• Add the ginger garlic paste and stir them for a while & then the scrambled eggs,salt,optional ingredients,Pepper,spring onions and stir-fry.
• Add the noodles and stir-fry on high flame for few mins.

Note:

• Chings Hakka Noodles can be used for better and great taste.
• After boiling the noodles drain the hot water and run some cold water on it, to prevent sticking.
• Noodles should not be over cooked.It should be partially cooked to taste good.
• Egg can be replaced with other vegetables for Veg Noodles.