Tomato Dosa - தக்காளி தோசை

Ingtredients:

• Rice 1 cup
• Red chillies 3
• Tomato 1[Big]

Method:

• Soak the Rice for 2hrs.
• Grind the rice with tomato and red chillies.
• Add salt and mix well.

Note: No Need of fermentation. Batter can be used to prepare dosa.

Onion Rava Dosa - வெங்காய ரவா தோசை

Ingredients:

• Semolina [Rava]
• Flour [Maida] 1 cup
• Rice flour 1 cup
• Baking powder 1/2 tsp
• Butter milk 1 cup
• Cumin 1 tbl
• Mustard
• Green chillies 4 [chopped]
• Onion 2

Method:

• Mix Semolina,rice flour,maida and baking powder with Butter milk.
• Leave the batter for 1 or 1 1/2 hr.
• Heat oil in a pan and season with mustard and cumin.
• Wait till it splutters and then add the green chillies and fry till raw smell leaves.
• Mix the seasonings to the batter.
• The batter should not be very thick,it should be little watery.
• Pour the batter on Hot Tawa and spread the chopped onion and add ghee or oil.

Rava Dosa - ரவா தோசை

Ingredients:

• Semolina [Rava]
• Flour [Maida] 1 cup
• Rice flour 1 cup
• Baking powder 1/2 tsp
• Butter milk 1 cup
• Cumin 1 tbl
• Mustard
• Green chillies 4 [chopped]

Method:

• Mix Semolina,rice flour,maida and baking powder with Butter milk.
• Leave the batter for 1 or 1 1/2 hr.
• Heat oil in a pan and season with mustard and cumin.
• Wait till it splutters and then add the green chillies and fry till raw smell leaves.
• Mix the seasonings to the batter.
• The batter should not be very thick,it should be little watery.
• Pour the batter on hot dosa tava [ Start from the edge and finish it in middle,since we cannot spread easily like ordinary dosa] and add ghee or oil.

Yam Fry - சேப்பங்கிழங்கு வருவல்

Ingredients:

• Yam 1/2kg
• Red chilli powder 2tbl
• Turmeric 1/2 tbl
• Salt
• Coconut shreded 1/2 cup
• Cumin 1 tbl
• Green chillies 4
• Oil

Method:

• Pressure cook the yam,remove the skin and cut into small cubes.
• Mix salt,turmeric,red chilli powder well with the cooked yam.
• Deep fry the yam in oil.
• Grind the coconut,cumin and green chillies together.
• Heat the kadai with 1tbl of oil and add the ground coconut paste.
• Fry for few minutes still the moistures is absorbed.
• Add the fried yam & salt and fry for few minutes.
• Remove from the flame and garnish with fried curry leaves.

Mutton Ball Curry - மட்டன் கோலா உருண்டை குழம்பு

Ingredients For Mutton balls:

• Minced Mutton 1/2 kg
• Ginger 1 inch piece
• Garlic 8 cloves
• Green chillies 5
• Onion 1[Big]
• Salt
• Turmeric 1tsp
• Red Chilli powder 1tsp
• Egg 1
• Corn Starch 1tbl
• Oil for deep fry

Method:

• Clean the minced mutton.
• Pressure cook the mutton with salt,turmeric and red chilli powder.
• Finely chop the onion ,green chillies,Ginger and Garlic.
• Heat the kadai with 1tbl of oil and add the chopped ginger and garlic.
• Fry till raw smell leaves and add the onion and green chilles.
• Fry till the onion turns golden brown and remove from flame.
• Mix the cooked mutton to the above fried ingredients.
• Add the egg to it and mix well.
• Add the corn starch to make it tight enough to make the balls.
• Make small balls and deep fry in oil.
• Remove when it turns golden brown.

Ingredients For Curry:

• Onion 2
• Tomato 1
• Green chillies 2
• Ginger 1 inch
• Garlic 5 cloves
• Coconut shreded 3/4 cup
• Anni seeds 1 tsp
• Cumin 1 tsp
• Cinnamon 1/4 inch piece
• Cloves 2
• Cardamom 2
• Turmeric 1 tsp
• Red chilli powder 1tbl
• Salt

Seasonings:

• Mustard 1tsp
• Cumin 1tsp

Method for Curry:

• Finely chop the onion and tomato.
• Slit the green chillies in to two.
• Fry the cinnamon and cloves.
• Grind the shreded coconut with anni seeds,cumin,cinnamin,cloves,cardamom,Ginger and Garlic.
• Heat the Kadai with 2 tbl of oil and add the seasonings.
• Wait till it splutters and add the onion.
• Fry till golden brown and add the tomato.
• Add the salt,turmeric and green chillies and fry till the tomato becomes soft.
• Add the ground coconut paste and fry for a while till the raw smell leaves.
• Add 2 cup of water and red chilli powder and let the curry to boil.
• Boil till the oil gets collected on top of the curry.
• Add the meat balls and boil for another 3 mins and remove from flame.