Home of Indian Cuisine: Classification

Ingredients / தேவையான பொருட்கள் ;

To Grind / அறைக்க வேண்டிய பொருட்கள் ;

Seasonings / தாலிக்க வேண்டிய பொருட்கள் ;

Method / செய்முறை;

Clean and cut the chicken into medium sized pieces
Pressure cook the chicken with half the quantity of Salt, Turmeric & Red chilli powder with one cup of water until its 3/4 th cooked.
Heat a pan with oil and add the seasoning and let it splutter.
Finelyஅ chop the onion and tomato. slit the green chillies,
Once the seasonings have spluttered add the finely chopped onion. Fry on a medium flame until the onion becomes translucent.
Add the ginger garlic paste and fry until the raw smell leaves.
Now add the slit green chillies and chopped tomato. Even the tomato has to cooked on a medium flame preferably covered. So it gets cooked and becomes soft and comes together to a gravy consistency.
Add the salt, turmeric and red chilli powder and fry for the raw smell to go.
Its time to add the ground paste and fry without adding water. Because the Spices was not roasted before grinding.
Fry for few minutes until the oil is seen on the sides.
Add the cooked chicken along with the broth and the cooked field bean. Stir well and cook covered until the chicken is completely cooked in other words soft and tender.
This Curry has to be thick, so do not add more water. Cook until the oil collect on top of the gravy.
Garnish with chopped coriander leaf or with fried cashews or onions & curry leaves.
Mouth watering chicken field bean curry is ready to be enjoyed with rice, chapathi, paratha.

Home of Indian Cuisine